Stories
- Article
What is air, and how do we know?
Watching bubbles in fermenting beer led 18th-century scientist Joseph Priestley to invent sparkling water – and to discover that different gases make up the air we breathe.
- Article
Foraging for a taste of the past
Follow tips from a professional forager to recreate delicious 18th-century recipes from plants growing wild in parks and on urban wasteland.
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
Queer cafés and gay mylk
Holly Regan explores queer London spaces where the alternative – oat milk – is the norm for the communities gathering there.
Catalogue
- Books
Beverages and their adulteration : origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: [1919], ©1919- Ephemera
Kia Ora : low calorie whole orange drink / Schweppes Limited.
Date: [between 1995 and 2005?]- Books
Alcoholic beverages : scientific facts about their composition / Temperance Collegiate Association.
Temperance Collegiate Association.Date: [1962?]
- Books
- Online
Water and water-supplies : and unfermented beverages / by John Attfield.
Attfield, John, 1835-1911.Date: 1884
- Digital Images
- Online
Chinese Materia Dietetica, Ming: Alcoholic beverages
Anonymous